Today’s post is different than the normal routine but I thought it would be fun to show you all a little of what I’ve been working on lately in my 9-to-5 gig. If you’ve been following along for a while, then you know I started my own company last year (along with my partner Lynsey) called Lemonade PR. At my last job, I tried to keep work and the blog entirely separate but it’s a little easier now to incorporate the blog into my work and my work into the blog.
One of our clients is Coopers’ Craft bourbon and we are lucky enough to get to make tasty cocktails and take pictures of them about once a month. It’s a tough gig but someone’s got to do it. Our last shoot had such a pretty mix of delicious cocktails that I thought it would be fun to share one of them over here. If you all are into it, I might start sharing one every month. So let me know what you think in the comments or on your preferred social channel (facebook, instagram, twitter).
And before I get into the recipe, this is me giving you full disclosure that Coopers’ Craft is a client – albeit not a blog client – so I am not being paid to post this on the blog, but I do have a working relationship with the brand.